
Savoury, hearty, smokey, and full of amazing flavours and textures, this vegan baked spaghetti squash with tempeh ragout is an awesome autumn meal.

Butternut squash soup is a rich, flavorful, and creamy soup that takes roasted butternut squash to the next level of deliciousness! The butternut is first roasted in the oven, then blended with chicken stock, honey, nutmeg, garlic, heavy cream, and more.

Adapted from Better Homes & Gardens Perfect balance of savory & sweet.

Ricotta Stuffed Squash Blossoms are batter fried squash blossoms stuffed only with Ricotta cheese to emphasize their tender and delicate flavour.
![Ratatouille [Low Carb, Paleo & Keto]](/images/recipe/resolution-eats/2022/09/resolution-eats-ratatouille-low-carb-paleo-keto.jpg)
This recipe for low carb ratatouille is a delicious blend of roasted eggplant, onions, yellow squash and red bell peppers.