
This roasted butternut squash is made low calorie by adding zero calorie syrup, cinnamon, and zero calorie sugar.

This fall and winter season I have been obsessed with acorn squash and pomegranates.

Instead of adding the filling to a taco or burrito, we stuffed it into a baked spaghetti squash bowl.

Baked buttercup squash is a delicious yet overlooked winter squash that is delightful to make during the fall season! When you bake buttercup squash with chopped apples, butter, honey, salt, and pumpkin pie spice, you will have a sweet yet savory side.

Oven Roasted Butternut Squash & Brussel Sprout Salad with delicious goodies like feta cheese, raisins, and wild rice.

Savoury, hearty, smokey, and full of amazing flavours and textures, this vegan baked spaghetti squash with tempeh ragout is an awesome autumn meal.

Black bean with sweet butternut squash and collard greens make this healthy stew so hearty and comforting! Easy to prepare with unique tropical twist.

Every time I make it, I slightly modify it by adding a dash of a different spice.

Ricotta Stuffed Squash Blossoms are batter fried squash blossoms stuffed only with Ricotta cheese to emphasize their tender and delicate flavour.