
A healthy risotto with butternut squash purée and sweet petit pois peas.

Savoury, hearty, smokey, and full of amazing flavours and textures, this vegan baked spaghetti squash with tempeh ragout is an awesome autumn meal.

Every time I make it, I slightly modify it by adding a dash of a different spice.

Sweet roasted butternut squash is stuffed with a pre-cooked Mediterranean filling inspired by the traditional Greek Spanakorizo aka Spinach and Rice.

Butternut squash noodles, cider caramelized onions, chorizo, garlic olive oil, and crispy sage.

Hearty, meaty and extra delicious vegan stuffed squash with walnut and beans.

Such a comforting and hearty soup with a silky smooth texture that you can't imagine going through fall and winter without eating this soup.

Baked buttercup squash is a delicious yet overlooked winter squash that is delightful to make during the fall season! When you bake buttercup squash with chopped apples, butter, honey, salt, and pumpkin pie spice, you will have a sweet yet savory side.