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Top Squash recipes
Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

Such a comforting and hearty soup with a silky smooth texture that you can't imagine going through fall and winter without eating this soup.

Spaghetti Squash Supreme Pizza Boats

Spaghetti Squash Supreme Pizza Boats

A healthy recipe for creamy, cheesy, supreme pizza flavored spaghetti squash, for the pizza flavors that you crave in cute single servings.

Spaghetti Squash Bowls O’le

Spaghetti Squash Bowls O’le

Instead of adding the filling to a taco or burrito, we stuffed it into a baked spaghetti squash bowl.

Roasted Butternut Squash, Bacon & Hazelnut Bruschetta - Tastefully Grace

Roasted Butternut Squash, Bacon & Hazelnut Bruschetta - Tastefully Grace

If you roast butternut squash, it caramelizes and brings out the natural sugars and gets melt-in-your-mouth soft.

Baked Spaghetti Squash with Tempeh Ragout

Baked Spaghetti Squash with Tempeh Ragout

Savoury, hearty, smokey, and full of amazing flavours and textures, this vegan baked spaghetti squash with tempeh ragout is an awesome autumn meal.

Butternut cake with cream cheese frosting

Butternut cake with cream cheese frosting

Why on Earth would you put butternut squash in a cake? I mean we already put carrots, beets and sometimes zucchinis so I figured why not? This picture doesn’t do it justice AT ALL.

Butternut Squash and Caramelised Onion Pizza

Butternut Squash and Caramelised Onion Pizza

This butternut squash and caramelised onion pizza is perfect for Autumn! It's topped with roasted squash, caramelised onion, blue cheese, chillies, and a crunchy honey-rosemary-pecan topping!

How to measure baked winter squash? | FreeFoodTips.com

How to measure baked winter squash? | FreeFoodTips.com

If your recipe calls for a certain weight of cooked squash of winter kind, then keep reading our article.

Butternut Squash Latke Cake with Lime Yogurt

Butternut Squash Latke Cake with Lime Yogurt

This crispy butternut squash cake is flavored with ginger and cinnamon, and is served with a creamy garlic-lime yogurt sauce, spicy watercress leaves and chopped pecans.

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