
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Israeli Couscous with Roasted Butternut Squash and Preserved Lemon Makes 6 generous servings 1 1/2-pounds (700 g) butternut squash.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This crispy butternut squash cake is flavored with ginger and cinnamon, and is served with a creamy garlic-lime yogurt sauce, spicy watercress leaves and chopped pecans.

Why on Earth would you put butternut squash in a cake? I mean we already put carrots, beets and sometimes zucchinis so I figured why not? This picture doesn’t do it justice AT ALL.

Butternut squash noodles, cider caramelized onions, chorizo, garlic olive oil, and crispy sage.

Recipe Turkey Tenderloins with vegetables instant pot - This is a recipe weight watcher where some delicious turkey is mix up with color full vegetables.