
I had been thinking of turning my Butternut Squash Pie into tartlets, but then discovered a pack of silken tofu in fridge that needed to be consumed as soon as possible, so I made an adjustment and decided to try tofu tartlets instead.

Sweet and creamy butternut squash hash, hearty wheat berries and protein rich eggs merge into the perfect breakfast bowl.

Irish Red Ale Butternut Squash Bisque with Goat Cheese and Pomegranate

This vegan Thai green curry with butternut squash is hot and filling, ready in just 30 minutes, with only one pot to clean.

Hearty, meaty and extra delicious vegan stuffed squash with walnut and beans.

Adapted from Better Homes & Gardens Perfect balance of savory & sweet.

Load honeynut squash with melted maple butter, sage and walnuts, and your heart will just about melt along with the butter! Recipe by Grace Vallo.