With a prolific crop of butternut squash from Barry’s garden, I am on the look out for new recipes .
Karnataka-style seemebadanekayi palya or chayote squash curry is an easy dish that is a part of everyday meals.
Every time I make it, I slightly modify it by adding a dash of a different spice.
Hearty, meaty and extra delicious vegan stuffed squash with walnut and beans.
These irresistible honeynut squashes are stuffed with a Moroccan-inspired lamb filling and are sprinkled with a crispy brown-butter breadcrumb and feta topping.
Adapted from Bread Toast Crumbs by Alexandra StaffordHearty and flavorful side to your favorite roasted meat or chicken.