
Butternut Squash Soup is one of the most nutritious and delicious soups in autumn and winter that can be made in different ways.

Like many people, I struggle in winter and it usually hits full force in early to mid-February.

Savor this deliciously creamy squash with the tangy undertones of the pomegranate molasses.

Squash season is in full swing and I’m loving experimenting with all the different varieties out there.

Butternut squash-blue cheese risotto is a great combination of flavours for this fall.

Filled with the best of the fall squash harvest, this soup tastes just like the one at Panera, without the extra calories.

This is the last one - pinky swear.

It’s getting chilly! I also have lots of butternut squash.

Butternut Squash and Italian Sausage Galette: Amazing autumn flavors.