These vegetarian bombshells are a delicious main course or a stunning side dish! Honeynut squash halves are stuffed with a fragrant filling of quinoa, celery, apples, rosemary, thyme, spinach and pecans, and are capped with melted nutty Comté cheese.
Greek Spaghetti Squash *gluten-free, and vegan (if served without feta)
Squash season is in full swing and I’m loving experimenting with all the different varieties out there.
I actually used a mix of pumpkin from the freezer and leftover butternut squash that I had roasted for dinner the night before.
Butternut Squash-Spinach Curry is a delectable fusion curry.
This vegan roasted squash soup is supremely creamy with a touch of sweetness and heat.
This easy but stunning salad features half moons of maple-Dijon roasted delicata squash, sweet-tart pomegranate seeds, toasted nuts, creamy goat cheese and bitter greens.
This warm roasted cauliflower, butternut squash and bacon salad is perfect for the cooler autumnal weather.