Gratin
156 recipes
Best Easter Side Dishes: Buttered Peas & Carrots (+ More Tasty Ideas To Serve This Easter!)
These Easter side dishes include both traditional and modern options for a delicious and easy way to complete your holiday meal! Each of these tasty dishes will pair exceptionally well with any entree that may be on the menu- whether it's for lunch or dinner! From potatoes au gratin to honey glazed carrots, biscuits, and even casseroles, you'll be able to find something your entire family will love!
Gluten-Free Goddess Zucchini Gratin
Gluten-Free Goddess zucchini gratin recipe with gluten-free bread crumbs. Make it vegan or use dairy. Italian comfort food.
Pesto Zucchini Tomato Gratin
Wonderful Italian gratin recipe for zucchini and tomato with toasted gluten-free bread crumbs.
Salmon, Spinach, & Potato Gratin
Simmering the potatoes in the milk first helps the casserole cook faster and more evenly.
Creamy Cauliflower Au Gratin
Count on Cauliflower Au Gratin to win over the family as a new mealtime vegetable side dish. This keto-friendly side dish is baked in a rich cheese sauce
Leek Gratin Recipe
Baked Leek Gratin is easy to prepare, full of flavor, and great to make year round. Hard boiled eggs and sweet, mild leeks are baked in a luscious creamy cheese sauce. Plus, it's flexible and can be served as a side dish or light entrée. Make it after Easter to use up all those hard boiled eggs, or as a side dish at Thanksgiving instead of traditional creamed onions. It's also perfect as part of a Mother's Day brunch!
Crab and Shrimp Au Gratin
Shrimp and Crab Au Gratin is a luxuriant, elegant and impressive main dish that can be prepared earlier in the day (or up to 1 month ahead and frozen), making it ideal for a make ahead dinner. This scrumptious seafood au gratin is also flexible - you can use various shellfish (only shrimp, only crab, or lobster or crawfish), and cheeses, to your taste. Plus, bake it in either individual dishes or as one casserole!
Butternut Squash Gratin
Cooked squash is layered with sharp and flavorful Gruyere cheese, baguette slices and a leek-white wine mixture in this scrumptious Butternut Squash Gratin. Easy to prepare, and vegetarian, too!
Instant Pot Au Gratin Potatoes
These Instant Pot au gratin potatoes are easy to prepare, quick to make, and completely cheesy and delicious! Thinly sliced potatoes are layered with melted cheese and seasoning for a truly mouthwatering side dish. This tasty comfort food is sure to be a hit with your whole family!
Butternut Squash, Polenta Gratin
The polenta that I get is quick-cooking (not instant) and cooks in 5 minutes, after starting to boil. You may have to adjust the time of the dish according to the type of polenta you have.
Spinach Gratin
Fresh spinach cooks quickly, with a bit of stock to keep it moist. It's topped with a seasoned mix of bread crumbs and shredded cheese for a quick, healthy side dish.
Zucchini Rice Gratin
Summer squash, zucchini, courgette - all the same vegetable. Different countries and different colors but the same vegetable.
Chicken, Potato, Tomato Gratin
Chicken, Potato, Tomato Gratin, an easy dinner from the oven, finished with a sprinkle of cheese.
Leek and Ham Gratin
This simple Leek and Ham Gratin, finished with an easy bechemal and cheese topping, can be a first course, side dish or, add a cup of soup / fresh bread for a light lunch.
Simple Chard Gratin
This is a quick, easy side dish that works as well with spinach as it does with chard.
Pork, Potato, & Cauliflower Gratin
A little slicing, toss it in a baking dish and relax for an hour while your dinner cooks. Or cook it in a slower over and relax longer.... (350F, 175C for 90 minutes)