How to make the seafood with leek gratin with the thermomix in 5 minutes ? An unmissable thermomix recipe with 8 ingredients, in 9 steps
Bacon and Beer Cheese Brussels Sprout Gratin I judged a beer competition last year with the primary assignment of the IPA category. A fantastic assignment under normal circumstances but this day, there were some logistical issues. Pound for pound I was the smallest judge and this was the biggest category, 35 beers in total, all…
This Vegan Potatoes Au Gratin is a French classic that no one can resist! You will want to have it on your dining table on a regular basis!
The mesmerizing Creamy Chicken Potato Gratin is a French Pie recipe made with Boneless Chicken, potato strips, cheese and creamy white homemade sauce. The creamy sauce, yummy cheddar cheese, soft potatoes, and the perfectly seasoned chicken breast makes this Creamy Chicken Potato Gratin as my family favorite.
Gratin Dauphinois is a classic French potato side dish that is incredibly easy to make. I bet it will become a family favorite in your home.
Creamed Spinach Gratin is an easy yet elegant side dish to make whenever you are in pressed for time. You could make the creamed spinach ahead of time and pop it into the oven when you are ready to serve. Most versions call for frozen spinach which is what I would normally use as well. I’ve decided to experiment with fresh spinach today. Instead of thawing the frozen spinach and squeezing them dry, simply blanch the fresh spinach for about 15 seconds in boiling water. Rinse them with cold water and squeeze them as dry as possible. Whether you are using frozen or fresh spinach, it is important to remove as much water as you can to prevent your creamed spinach from being too watery.
Picture tender chicken and earthy shiitake mushrooms, surrounded by a sage-infused, bubbling crushed tomato sauce. Bits of fresh mozzarella melt between olives and garlic cloves. Slowly cooked in wine and herbs, this chicken gratin is incredibly flavorful and perfumed by all the ingredients simmered together in a lovely tomato base.
Savory root vegetable gratin with a garlic and herb infused cream and a roasted hazelnut and parmesan breadcrumb topping!
This potato leek au gratin is a simple dish with leeks sauteed in butter, three kinds of cheese. Whole milk and heavy cream. POTATOES. It’s a fool-proof recipe for happy faces at the dinner table these holidays. This is one of my favorite fall recipes because it is just perfect with a roast or...
How to make Potatoes Au Gratin. INGREDIENTS: Serves 4 (2) Large Yukon Gold Potatoes(1) Onion(2) Organic Eggs(1/4) Cup Organic Milk(1/4) Cup Capers(1/2) Cup Shredded Gruyere Cheese(1/2) Cup Shredded Queso Manchego(1) Tbsp Extra Virgin Spanish Olive Oil(1/2) Tsp Smoked PaprikaSea SaltFreshly Cracked B
How to make a Tartiflette. INGREDIENTS: Serves 4-6 Sea salt2 pounds potatoes, peeled1 tablespoon olive oil1 small onion, thinly sliced½ cup diced bacon (about 3 slices)1 tablespoon chopped thyme¾ cup white wine Butter, for buttering gratin dish¼ cup cream½ pound fragrant semisoft cow's milk che
How to make a Peruvian Seafood Gratin. If you don´t usually like mixing seafood with cheese, we highly recommend you to try this recipe and see if you change your mind. This recipe is just for one person which is great if you are tempted to try new dishes but don´t want to make too much just in case
If you are trying to use tofu but don’t know how, here is the perfect recipe for you! I shared one of my tofu recipes, Tofu Salad with Avocado & Tomato, on the previous post but I just want to let you know there are so many more tofu recipes you can try! This recipe […]
Simple, cheesy dauphinoise potatoes are thin-sliced potatoes layered with cream, butter, and cheese that make the most delicious side dish! This easy potato dish is so elegant and beautiful, it almost looks too good to eat!
Delicious, easy-to-make leftover ham recipes are a perfect way to use up any baked ham to make wonderfully satisfying meals! Start with a great oven-baked ham for your holiday meal and then be sure to save every bit of that delicious ham meat for some great after-holiday meals!
Beef Tenderloin with Mustard Brown Sugar Glaze Smashed Potato Gratin Steamed Asparagus Perfect menu for a special ...
I’m “going green” in March because it’s just the thing to do and also because I am a judge for an international St. Patrick themed recipe...