Cooking recipes with the tag "Gratin" - page 2

Chicken, Potato, & Cauliflower Gratin

This is an easy 'assemble and bake' dish.

Source: Thyme for Cooking

Poisson a la Bordelaise – Fish Fillet a la Bordelaise

Poisson a la Bordelaise ist ein französischer Fisch Gratin mit einer feinen Kraeuter Kruste.

Source: Pane Bistecca

Best Easter Side Dishes: Buttered Peas & Carrots (+ More Tasty Ideas To Serve This Easter!)

These Easter side dishes include both traditional and modern options for a delicious and easy way to complete your holiday meal! Each of these tasty dishes will pair exceptionally well with any entree that may be on the menu- whether it's for lunch or.

Source: Bake It With Love

Gluten-Free Goddess Zucchini Gratin

Gluten-Free Goddess zucchini gratin recipe with gluten-free bread crumbs.

Source: Gluten-Free Goddess Recipes

Pesto Zucchini Tomato Gratin

Wonderful Italian gratin recipe for zucchini and tomato with toasted gluten-free bread crumbs.

Source: Gluten-Free Goddess Recipes

Spätzli Auflauf mit Brätchügeli – Spätzli au Gratin with Sausage Meat

Source: Pane Bistecca

Salmon, Spinach, & Potato Gratin

Simmering the potatoes in the milk first helps the casserole cook faster and more evenly.

Source: Thyme for Cooking

Creamy Cauliflower Au Gratin

Count on Cauliflower Au Gratin to win over the family as a new mealtime vegetable side dish.

Source: Jennifer Cooks

Leek Gratin Recipe

Baked Leek Gratin is easy to prepare, full of flavor, and great to make year round.

Source: A Well-Seasoned Kitchen

Crab and Shrimp Au Gratin

Shrimp and Crab Au Gratin is a luxuriant, elegant and impressive main dish that can be prepared earlier in the day (or up to 1 month ahead and frozen), making it ideal for a make ahead dinner.

Source: A Well-Seasoned Kitchen

Butternut Squash Gratin

Cooked squash is layered with sharp and flavorful Gruyere cheese, baguette slices and a leek-white wine mixture in this scrumptious Butternut Squash Gratin.

Source: A Well-Seasoned Kitchen

Kürbis Gratin – Pumpkin au Gratin

Source: Pane Bistecca

Instant Pot Au Gratin Potatoes

These Instant Pot au gratin potatoes are easy to prepare, quick to make, and completely cheesy and delicious! Thinly sliced potatoes are layered with melted cheese and seasoning for a truly mouthwatering side dish.

Source: Bake It With Love

Butternut Squash, Polenta Gratin

The polenta that I get is quick-cooking (not instant) and cooks in 5 minutes, after starting to boil.

Source: Thyme for Cooking

Spinach Gratin

Fresh spinach cooks quickly, with a bit of stock to keep it moist.

Source: Thyme for Cooking

Carrot and Basmati Rice Gratin

Source: Thyme for Cooking

Zucchini Rice Gratin

Summer squash, zucchini, courgette - all the same vegetable.

Source: Thyme for Cooking

Zucchini & Rice Gratin

You can use any type of summer squash for this.

Source: Thyme for Cooking

Chicken, Potato, Tomato Gratin

Chicken, Potato, Tomato Gratin, an easy dinner from the oven, finished with a sprinkle of cheese.

Source: Thyme for Cooking

Leek and Ham Gratin

This simple Leek and Ham Gratin, finished with an easy bechemal and cheese topping, can be a first course, side dish or, add a cup of soup / fresh bread for a light lunch.

Source: Thyme for Cooking