

This cauliflower au gratin recipe will refer you to our Recipe for White Sauce.

This creamy Swiss chard gratin is made with coconut milk, garlic and ginger for soul-satisfying yet healthy side dish that has converted even the staunchest of chard critics! Instead of fussing with a bechamel sauce, coconut milk gets simmered with garlic.

This lentil gratin is hearty enough to be your main meal - with thinly sliced potatoes, cream, and crispy goat's cheese!

Onions and rice baked with Swiss cheese and topped with buttery breadcrumbs.

French Berry Gratin, a quick yet elegant summer fruit dessert with fresh berries in an elderflower sabayon and toasted under the grill.

Artichokes sauteed in white wine and garlic then baked topped with Parmesan breadcrumbs.

Adapted from Cooking LightConsider this to be home fries in a casserole.

A delicious French potato gratin recipe without cream using thinly sliced potatoes, onions, cheese and chicken stock (or vegetable for vegetarians).

Buttermilk Ranch Potatoes au Gratin is a tangy twist on the classic comforting side dish with tender potatoes bathed in a rich creamy sauce seasoned boldly with ranch, under a crust of browned cheese.

Rich and tomatoey white bean gratin - a rich tomato sauce with sun-dried tomatoes, olives, pesto, and a crispy cheese topping.

Creamy, cheesy, and quite simply the best au gratin potatoes with diced ham recipe!