

These Instant Pot au gratin potatoes are easy to prepare, quick to make, and completely cheesy and delicious! Thinly sliced potatoes are layered with melted cheese and seasoning for a truly mouthwatering side dish.

The polenta that I get is quick-cooking (not instant) and cooks in 5 minutes, after starting to boil.

Chicken, Potato, Tomato Gratin, an easy dinner from the oven, finished with a sprinkle of cheese.

This simple Leek and Ham Gratin, finished with an easy bechemal and cheese topping, can be a first course, side dish or, add a cup of soup / fresh bread for a light lunch.

This is a quick, easy side dish that works as well with spinach as it does with chard.

A little slicing, toss it in a baking dish and relax for an hour while your dinner cooks.

Chard, Yellow Squash Gratin - an easy vegetable side dish with the last of the summer vegetables

Basmati Rice and Chard Gratin, for when the weather cools but there is still chard in the garden

Zucchini, Chard and Tomato Gratin, topped with cheese, a fresh garden medley