Cooking recipes with the tag "Gratin" - page 4

Easy Chard Gratin; meeting more of the family

I originally made this gratin with spinach – frozen spinach, actually.

Source: Thyme for Cooking

Duck Confit and Potato Gratin

Confit of Duck and Potato Gratin

Source: Thyme for Cooking

Potato Gratin with Sage; Staying married

While I take a break visiting family, step back with me in time to 3 years ago, when we were homeless, to the beginning of this project….

Source: Thyme for Cooking

Chard and Yellow Tomato Gratin

First, let me just say that there was a nettle in my garden today.

Source: Thyme for Cooking

Endive: braised, salad, gratin and more

Endive, aka Belgian Endive, is a member of the chicory family, along with radicchio and escarole.

Source: Thyme for Cooking

Zucchini - freezing and using; Winter Zucchini Gratin

Time to make Courgette (Zucchini) Soup! Too hot, you say? Not in the mood for soup? Allow me to explain.

Source: Thyme for Cooking

Potato and Butternut Squash Gratin; the day after

Potato and Butternut Squash Gratin, and easy to make fall gratin - great with roast turkey, chicken or ham for the holidays

Source: Thyme for Cooking

Zucchini (Courgette) Gratin; The Importance of Leaving August

Courgette (Zucchini) Gratin August is over.

Source: Thyme for Cooking

Potato Gratin with Sage; We're still married.... But only just....

Potato Gratin with Sage I have read that major house restoration projects can cause permanent rifts in an, otherwise stable, relationship.

Source: Thyme for Cooking

Pumpkin Gratin and Falling Leaves

Go directly to recipe The theme of this month's Heart of the Matter, hosted by Michelle of The Accidental Scientist, is Holiday Foods.

Source: Thyme for Cooking

Butternut Squash and Polenta Gratin

My search for butternut squash recipes continues.

Source: Thyme for Cooking

Pumpkin Gratin with Moroccan Spices

This goes together quickly with canned pumpkin or fresh pumpkin that has been roasted and cooled (or frozen).

Source: Thyme for Cooking

Chicken, Rice, and Spinach Gratin

20 minutes of prep then 15 minutes in the oven to finish makes this an easy week-night (or any night) dinner.

Source: Thyme for Cooking

Butternut Squash and Rice Gratin

This is an easy side dish of winter squash and rice.

Source: Thyme for Cooking

White Asparagus Gratin

White asparagus gratin is a popular first course in the spring.

Source: Thyme for Cooking

Yellow Squash Gratin

I used a yellow squash, 2 yellow tomatoes (Lemon Boy) and an orange pepper for this gratin.

Source: Thyme for Cooking

Spaghetti Squash Gratin, II; the last of Paris

Spaghetti Squash Gratin is a quick and easy way to finish up the rest of a large spaghetti squash.

Source: Thyme for Cooking

Zucchini (Courgette) and Tomato Gratin with Mozzarella

This is what my counter looks like every few days.

Source: Thyme for Cooking

Artichoke Bottom Gratin

Artichoke Bottom Gratin, made easy with frozen artichoke bottoms

Source: Thyme for Cooking

Potato Gratin with Caramelized Shallots; interior decorating

Are you into decorating? I've been listening to internet radio and one of the ads is promoting buying stuff for your house, basically saying that winter is a good time to do some decorating, tarting things up a bit and all that.

Source: Thyme for Cooking