Polenta with Roasted Mushrooms and Shallots Sauce, Gorgonzola and Sun-dried Tomatoes
MEAL | DESSERT | OTHER | TYPES OF COOKING METHODS | ROASTING | MAIN INGREDIENT | VEGETABLES | CEREAL, RICE, AND PASTA | MUSHROOM | TOMATO | CORN | MAIN INGREDIENT | FRUIT | ORANGE
Creamy orange corn polenta topped with shallots and mushrooms that have been roasted until golden brown and aromatic, then topped with a sprinkling of gorgonzola and sun-dried tomato pieces.
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