

Grilled Malaysian satay made with marinated chicken and beef skewers, cooked until lightly charred and served with peanut sauce, cucumber and onion.

These fluffy charcoal pancakes are soft, lightly sweet and naturally egg-free, with a dramatic black colour from activated charcoal.

This pork in mustard sauce (Porc a la Moutarde) is a French bistro classic that manages to feel incredibly fancy while being a simple one-pan meal.

A creamy and tangy horseradish sauce made with horseradish, sour cream, green onion, and a touch of mustard.

These lamb burgers bring together juicy, herb-seasoned patties with a cool, tangy yogurt sauce that balances every bite.

Spicy pizza sauce is the key to leveling up homemade pizza nights! Chopped Calabrian chilies and red pepper flakes bring fiery heat to a traditional tomato sauce that will ignite your tastebuds.

Rich, creamy, and packed with garlic and Parmesan, this American style Alfredo sauce comes together in minutes using butter, heavy cream, and freshly grated cheese.

This creamy paneer dish brings together golden fried paneer cubes in a lush cashew and tomato gravy.

This simple vegetable curry brings together potatoes, carrots, green beans, and eggplant in a creamy coconut sauce.

An Asian-style dipping sauce made with peanut butter, soy sauce, honey, vinegar, garlic, and crushed red pepper.

If you love a healthy, creamy, citrusy, herby sauce that goes with everything and can be made in under two minutes, you'd need to try this Lemon Dill Sauce recipe.

This traditional Genoese pesto recipe uses a marble mortar and wooden pestle to create a silky, aromatic sauce from fresh basil, pine nuts, garlic, and two types of cheese.

Gigantoni pasta stuffed with tuna, sweetcorn and tomato, baked in a creamy pumpkin sauce with garlic: simple comfort food.

This sauce will blow the canned stuff out of the water! Pure cranberry taste with no corn syrup!

Crispy oven baked chicken wings tossed in a spicy, smoky, and tangy Mexican adobo sauce.

We still have our share of restaurant size pans along with regular family-sized casserole dishes.