

A thick, spiced coconut sauce coats tender prawns in this straightforward recipe that relies on pantry staples and a few whole spices.

These easy Philly cheesesteak sliders are made with Hawaiian rolls and a homemade cheese sauce.

Smoky, spicy, and bursting with flavor, this Creamy Chipotle Sauce & Dressing is the ultimate multi-use condiment for fries, salads, tacos, and more!

Crispy oven baked chicken wings tossed in a spicy homemade buffalo sauce.

Spiced lamb balls cooked directly in a yogurt and tomato sauce sounds simple, and it is, but the method is what keeps this one in my regular rotation.

Slow-simmered tomatoes, golden onions, and a jar of Italian seasoning you can grind at home in five minutes -- that combination is what keeps this sauce on regular rotation.

This homemade blueberry sauce comes together in about 15 minutes with fresh or frozen blueberries.

This homemade tzatziki sauce is cool, creamy, and packed with fresh cucumber, Greek yogurt, garlic, dill, and lemon.

Few Indo-Chinese recipes come together as quickly as this one, and that speed is the whole point.

Baking brinjals in a thick, herb-laced tomato and capsicum sauce is one of those methods that does a lot of the work for you.

Adapted from Easy Weeknight RecipesPan-fry your boneless chicken thighs, then build your creamy flavorful sauce with chicken broth, cream, spinach & sun-dried tomatoes.

A silky and spicy buffalo sauce made with vinegar, cayenne, garlic, onion, salt, and butter.

Authentic Argentine chimichurri made by hand with fresh parsley, garlic, dried oregano, red wine vinegar, and olive oil.

From Asia to Africa to the Americas to Europe, explore these 16 unique and delicious sauces from around the world.

A finely textured beef chili made specifically for topping hot dogs.

This collection brings together a variety of homemade sauces, global spice blends, and fresh, zesty dressings, each crafted with simple ingredients and clear, reliable instructions.

Chicken thighs braised with tomatoes, onion, garlic, and Italian seasonings then tossed with pappardelle pasta and topped with freshly grated Parmesan cheese.

Bang bang sauce is a cult classic for a reason; it strikes that perfect balance of creamy, sweet, and spicy.