

Vitello Tonnato is an Italian dish, a classic originating from the Piedmont region in northern Italy.

This recipe gives you perfectly charred fish with a bright, fruity sauce that cuts through the richness without any cream or butter.

Tilapia filets coated with seasoned breadcrumbs and baked with seasoned fingerling potatoes then served with a creamy horseradish sauce and lemon wedges.

Angel hair pasta tossed in a homemade tomato sauce made with fresh Roma tomatoes and served topped with freshly grated Parmesan cheese.

This is one of those condiments that actually justifies the effort of making it from scratch.
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Creamy cottage cheese Alfredo sauce made without heavy cream.

Grilled Malaysian satay made with marinated chicken and beef skewers, cooked until lightly charred and served with peanut sauce, cucumber and onion.

These fluffy charcoal pancakes are soft, lightly sweet and naturally egg-free, with a dramatic black colour from activated charcoal.

This pork in mustard sauce (Porc a la Moutarde) is a French bistro classic that manages to feel incredibly fancy while being a simple one-pan meal.

A creamy and tangy horseradish sauce made with horseradish, sour cream, green onion, and a touch of mustard.

These lamb burgers bring together juicy, herb-seasoned patties with a cool, tangy yogurt sauce that balances every bite.

Spicy pizza sauce is the key to leveling up homemade pizza nights! Chopped Calabrian chilies and red pepper flakes bring fiery heat to a traditional tomato sauce that will ignite your tastebuds.

Rich, creamy, and packed with garlic and Parmesan, this American style Alfredo sauce comes together in minutes using butter, heavy cream, and freshly grated cheese.

This creamy paneer dish brings together golden fried paneer cubes in a lush cashew and tomato gravy.

This simple vegetable curry brings together potatoes, carrots, green beans, and eggplant in a creamy coconut sauce.