Honeyed Eggplant and Polenta Cake with Orange Mascarpone Frosting

Honeyed Eggplant and Polenta Cake with Orange Mascarpone Frosting
Serves 6 to 8 For the eggplant purée: 4 tablespoons (1/2 stick) unsalted butter 1 pound eggplant, peeled and cut into 1/2-inch dice (.

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