Overnight Bourbon Stout Pecan Croissant French Toast with Blood Orange Mascarpone Cream is easy to whip up the night before, and so delicious. Perfect for guests!
Overnight Bourbon Stout Pecan Croissant French Toast with Blood Orange Mascarpone Cream is easy to whip up the night before, and so delicious. Perfect for guests!
This Classic Italian Tiramisu is a no-bake dessert made with ladyfinger biscuits dipped in espresso and layered between smooth and creamy mascarpone filling.
Overnight Bourbon Stout Pecan Croissant French Toast with Blood Orange Mascarpone Cream is easy to whip up the night before, and so delicious. Perfect for guests!
This pasta with a pumpkin and marscarpone sauce is topped with toasted walnuts and will completely change how you think of pumpkin; so delicious in savory dishes too!
Black Forest Cake with Mascarpone Frosting combines a rich chocolate cake with cherries and a creamy buttercream frosting.
A rich cheesecake is covered with a lightly salted chocolate and caramel topping.
A most decadent cake with rich chocolate cake layers surrounded by an even richer espresso mascarpone frosting.
A wonderfully rich dessert with a base that includes mascarpone cheese, topped with a chocolate layer and strawberries.
A fantastic variation on Lemon Bars these include mascarpone cheese and coconut and are perfect for a party!
The best of summer with a crisp crust, some rich mascarpone and then nothing but whole strawberries.
Might be the perfect summer dessert. This luscious Plum Tart with Brown Sugar Mascarpone Cream and Walnuts is divine!
This dessert pizza is made with Naples style dough, mascarpone, strawberry and banana slices, and Nutella for a simple and tasty treat!
Serves 6 to 8 For the eggplant purée: 4 tablespoons (1/2 stick) unsalted butter 1 pound eggplant, peeled and cut into 1/2-inch dice (...
Rice and Asparagus Gratin, with fresh spring herbs and creamy mascarpone cheese
Artichoke Mini-Pizza with Green Garlic, Pesto Rosso and Mascarpone
When one has one’s own garden one can grow a variety of interesting produce. When one plants more than one can eat during the summer one can fill the freezer with home-grown, organic vegetables to use all winter. And then one can end up with some rather strange bits. Everyone loves sliced heirloom tomatoes – ... Continue reading...
Chicken with Mushrooms, Braised Garlic Purée and Mascarpone