Exciting Announcement! Tune In... - Tastefully Grace
I have such exciting news; I can hardly contain myself! I will be featured on a full episode of Food Network’s newest show, airing on August 31st.
Tastefully Grace
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VACATION ANNOUNCEMENT
VACATION ANNOUNCEMENT Dear Readers, It's that time of the year when my blog and I take a break! You will find very few posts, if at a.
Lemon Salmon with Yogurt Dill Sauce, Exciting Times
Lemon Salmon with Yogurt Dill Sauce, simple baked salmon with a light, creamy, tart sauce
Recipe: Four Ingredient Mashed Sweet Potatoes with an Exciting Twist of Flavors
Making mashed sweet potatoes is easy enough for anyone to do at home- all you need is a few simple ingredients that most people have on hand already!
Eric’s Sparkling Blood Orange Cocktail - Tastefully Grace
Sparkling blood orange summertime cocktail.
Ravenswood Zen of Zin (Red: Zinfandel) - Tastefully Grace
I had to work this weekend so after work on Saturday, I couldn’t wait to kick back and relax with a lovely, tall glass of red wine.
Greek Pita Bread Pizza - Tastefully Grace
Making pizza at home makes me feel like a little kid again.
Authentic Cacio e Pepe (Cheese and Pepper) Pasta - Tastefully Grace
Real Spaghetti Cacio e Pepe like an Italian is one of the best and easiest dishes you’ll ever make.
Healthier Tortilla Chips - Tastefully Grace
This easy recipe for homemade healthier baked tortilla chips made with olive oil will be your new addiction.
Roasted Garlic & Chive Mashed Potatoes - Tastefully Grace
Best mashed potatoes: cream, sour cream, butter.
Dad’s Chicken Saltimbocca - Tastefully Grace
I grew up eating Dad’s chicken saltimbocca: thinly sliced chicken wrapped in prosciutto and sage and pan seared.
Honey Butter Roasted Pears - Tastefully Grace
The pears caramelize when drizzled with honey butter that’s a touch salty and a touch sweet.
Homemade Croutons - Tastefully Grace
3-ingredient homemade croutons with garlic & olive oil on the stovetop will take your salads from blah to best-ever.
Traditional Bagna Cauda - Tastefully Grace
Bagna càuda is a hot Italian olive oil dish made from lots of garlic and anchovies, served with veggies and bread.
Pancetta & Parmesan Popcorn - Tastefully Grace
The perfect elegant and easy appetizer or hors d'oeuvre, pancetta parmesan popcorn is like the carbonara of snacks! Recipe by Grace Vallo.
Pear Salad with Bacon, Walnuts & Parmigiano - Tastefully Grace
This fresh pear salad shows that opposites attract! Sweet pears, arugula, smoky bacon, salty parm, buttery walnuts! Recipe by Grace Vallo.
Fluffy French Omelette - Tastefully Grace
A good French omelette (or omelet) is made with eggs, salt, and a touch of butter.
Mushroom, Pecorino & Candied Nut Salad - Tastefully Grace
Mushrooms, Pecorino & Candied Nuts are the perfect match in an arugula salad (earthy, salty, sweet and bitter!).
Butterscotch Icebox Layer Cake - Tastefully Grace
Layers of butterscotch pudding and graham cracker, topped with whipped cream and toasted almonds make this icebox cake.
Turkey Club Sandwich With Black Pepper Parmesan Mayo - Tastefully Grace
The best way to use turkey leftovers is on this turkey club sandwich with black pepper parmesan mayo! Recipe by Grace Vallo.
Olive Oil 'Peppers and Cheese' Sandwiches - Tastefully Grace
Green bell peppers steam in olive oil, served on a soft bun with extra sharp cheddar cheese.
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