Traditional Bagna Cauda - Tastefully Grace
Bagna càuda is a hot Italian olive oil dish made from lots of garlic and anchovies, served with veggies and bread.
Traditional French Crêpes - Tastefully Grace
There wasn’t a Sunday morning that went by without begging my dad to make crêpes.
Roasted Garlic & Chive Mashed Potatoes - Tastefully Grace
Best mashed potatoes: cream, sour cream, butter.
Authentic Cacio e Pepe (Cheese and Pepper) Pasta - Tastefully Grace
Real Spaghetti Cacio e Pepe like an Italian is one of the best and easiest dishes you’ll ever make.
Sparkling Apple Cider Martini - Tastefully Grace
Apple Cider Martini proves that not all fall cocktails taste like potpourri! Refreshing, not too sweet, easy to drink.
Easy Homemade Calzones - Tastefully Grace
Easy homemade, customizable calzones are perfect for weeknight dinner, a game-day football Sunday snack, or for date-night! Recipe by Grace Vallo.
Butterscotch Icebox Layer Cake - Tastefully Grace
Layers of butterscotch pudding and graham cracker, topped with whipped cream and toasted almonds make this icebox cake.
Classic French Onion Soup - Tastefully Grace
Classic French Onion Soup from-scratch is a dream! Slow-cooked caramelized onions, melted gruyere, toasty baguette.
20-Minute Pumpkin Butter - Tastefully Grace
This homemade pumpkin butter recipe is the easiest, most delicious fall spread to make.
Fluffy French Omelette - Tastefully Grace
A good French omelette (or omelet) is made with eggs, salt, and a touch of butter.
Simple Homemade Grated Onion Tomato Sauce - Tastefully Grace
My favorite homemade tomato sauce takes 20 minutes to make.
The Best & Only Way to Roast Tomatoes - Tastefully Grace
My trick for bringing winter tomatoes back to life.
Apple Butter Glazed Roast Chicken with Fall Vegetables - Tastefully Grace
Prepare for Thanksgiving with fall roast chicken with an apple butter glaze.
Olive Oil 'Peppers and Cheese' Sandwiches - Tastefully Grace
Green bell peppers steam in olive oil, served on a soft bun with extra sharp cheddar cheese.
Whole Roasted Brown Butter Cauliflower - Tastefully Grace
You haven’t had cauliflower until you’ve had brown butter cauliflower.
Turkey Club Sandwich With Black Pepper Parmesan Mayo - Tastefully Grace
The best way to use turkey leftovers is on this turkey club sandwich with black pepper parmesan mayo! Recipe by Grace Vallo.
Dad’s Chicken Saltimbocca - Tastefully Grace
I grew up eating Dad’s chicken saltimbocca: thinly sliced chicken wrapped in prosciutto and sage and pan seared.
Buttery Parker House Rolls - Tastefully Grace
After many iterations, I'm so proud to show off this recipe for the best buttery Parker House Rolls! Recipe by Grace Vallo.
Mushroom, Pecorino & Candied Nut Salad - Tastefully Grace
Mushrooms, Pecorino & Candied Nuts are the perfect match in an arugula salad (earthy, salty, sweet and bitter!).
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