Delicious rustic apple and pear tart, topped with almond cream and served with salted butterscotch (for a tart of about 25 cm in diameter 8-10 parts)
You will notice a theme in the coming weeks of comfort and joyful foods that will hopefully brighten your day (as well as mine when I develop and make them) and help us through this darkest of Janu…
The Classic Parisian dessert of a poached pear, vanilla ice cream and thick French chocolate sauce was invented by legendary chef, Auguste Escoffier, after hearing the French soprano, Hortense Schneider, sing the title role in Offenbach's Belle-Hélène in Paris, 1864.
Last week I posted a how-to make your own powdered almond. Here is what I did with mine ; a delicious pear almond tart. Deliciously generous and so satisfying. I love this dessert…
Bourdaloue Pear Tart, named after the Parisian street where it was invented in the 1900s. A shortcrust tart base filled with Williams pears and almond cream, glazed and topped with slivered almonds and macarons.
Make up this unique and refreshing Paleo Prickly Pear Limeade for a sweet and tart drink that's full of vitamins, antioxidants. It's also allergy friendly and veganGrain free, gluten free, dairy and egg free
A quick and easy recipe for this rustic pear almond pie (for a 22-25 cm diameter pie 10-12 portions)
This stunning Apple Cream Cheese Tart proudly touts a Pillsbury™ buttery, flaky pastry crust filled with a tempting, delectable layer of luscious cream cheese filling. Then it's topped with a layer of thinly sliced cinnamon sugary Granny Smith apples and is baked to a lovely golden brown. But wait...Then it's drizzled with a simple old-fashioned glaze. OH MY! Heart be still!
Trying to decide how to use those blood oranges? Try this sweet and creamy citrus tart that's secretly easy but sure to impress the guests.
Featured On The Food Network * Refinery29 * CNN * The Kitchen * The Cooking Channel * Taste Cooking ... and more! Bake dozens of delicious desserts with a colorful twist.Sprinkles! features step-by-step recipes for making the world a sweeter and sparklier place, one pinch at a time! Inside you'll find:Breakfast Sweets: Colorful ways to start your day, including Belgian Pearl Sugar Waffles, Sprinkles-Stuffed French Toast, Fairy Bread Sandwiches, Homemade Pop Tarts, and addictive Gingersnap Cookie Butter.Cookies, Cakes, and Pies: Sprinkley recipes for everything from classic baked goods like Black and White Cookies and Rainbow Layer Cake to such modern favorites as Holiday Cake Pops and Orange Dreamsicle Cookies.Snacks and Party Fare: Share the sweetness with crowd-friendly fare, including Brazilian Chocolate Truffles, Meringue Kisses, Chocolate Bark, Dark Chocolate Peppermint Ice Cream Cones, and Birthday Cake Martinis.Plus a guide to identifying sprinkles (so you can tell your sequins from your nonpareils), recipes for homemade sprinkles (to customize to your heart's desire), and tips and techniques for sprinkling like a pro. Make everything magical with Sprinkles!
This Strawberries and Cream Tart is a quick and simple dessert with only 5 ingredients.
There are some bakes you'll come back to again and again. With 20 minutes to spare you can make this one ! 1 hour later it's ready.
Recipe of the classic strawberry tart with a shortcrust filled with an almond cream, a pastry cream and strawberries (quantity for a tart of 8-10 inch / 22 - 24 cm of diameter 8 - 10 parts)
An upside-down French tart filled with almond cream and strawberries, topped with glaze, fresh strawberries and roasted rhubarb
A fast and easy apple dessert to prepare at the last minute with ready-made puff pastry, 2 Granny Smith apples, honey, butter, almonds and Calvados. Add the extra Calvados cream for special occasions.