Pistachio
191 recipes
Pistachio and Pear Loaf Cake
The nut obsession in my family runs deep! I never knew how far the love for pistachios would go until much to my surprise, it started showing up on our grocery list every week. It took me back to a wonderful memory of when we were treated with an amazing tasting cake by dear old dad-in-law - who sure knows his way around the kitchen from time to time! He showed us that pears and pistachios are the yin-yangs of cakes–a symphony in sweet harmony. The pistachios have a nutty flavor and the pears are juicy and delicious. Together, they make a cake that’s yummy and special! Naturally, I had to have the recipe so I could make it my own; giving it my family’s personal stamp of approval! An epic bake-off was about to begin and it certainly didn’t disappoint! I’d crafted a chocolatey, pistachio, and pear cake that had even the fussiest of taste buds marveling. Then someone in the room made an incredible suggestion - why not top this masterpiece with something coffee flavored? So instead of the chocolate ganache topping from the original recipe, we opted for something more refined: cream cheese frosting flavored with coffee. An absolute stroke of genius if I do say so myself… Needless to say, there wasn’t much cake left when our taste buds got hold of it. This cake was initially made with a round-shaped tin and would last up to seven days in an airtight container at room temperature. However, after introducing my cheese frosting, preserving the cake became difficult because it would become much too dense when refrigerated. The simplest solution was to divide the cake slices and cover them with cheese-frosting prior to serving. Yet, I sought a more effortless approach; thus, turning the whole thing into a loaf became my go-to strategy! Not only is it relatively petite in size but also it’s almost guaranteed that this delectable dessert will be gone within 48 hours! Treat yourself to a truly indulgent experience and make this scrumptious cake for your next special occasion! Every bite will be like a little piece of heaven, with juicy pears, luscious chocolate chips, creamy cheese frosting, and a hint of coffee. Don’t wait too long - it’s best enjoyed fresh outta the oven!
Pistachio Overnight Oats Recipe
Pistachio overnight oats are an easy and healthy breakfast you can take with you on the go! Make a big batch of overnight oats at the beginning of the week and you won't have to think about breakfast again!
Galette des Rois
Recipe for the classic French galette des rois served around Epiphany in France, with a chocolate and pistachio twist. Extract and recipe adapted from my second book, Teatime in Paris! Don't forget to hide the trinket inside and have a crown or two ready for the winning King and Queen.
Poblano and Pistachio Pesto
Roasted and fresh poblano peppers, with jalapenos, cilantro, pistachios, Pecorino romano cheese, olive oil and lime juice.
Saffron & Pistachio Swedish Skorpor (Christmas Biscotti)
These saffron & pistachio Swedish skorpor are Sweden's Christmas biscotti. Simple to make, these saffron cookies are a super Christmas gift.
Chocolate Chip & Pistachio Scones
These chocolate chip pistachio scones are light, flakey, buttery and drizzled with chocolate, chopped pistachios and powdered sugar!
Pistachio Cookies
These A Li'l Bit of Spice are soft, chewy, and absolutely luscious. Perfect with breakfast, afternoon coffee or tea, or even a snack, they get a beautiful green color from the ground pistachios in the batter.
Bacon Pistachio Cookies
Bacon Pistachio Cookies are a delicious savory treat. They have the saltiness of bacon, a mild sweetness like a Wheat Thin, the nuttiness of pistachios, and a hint of thyme in the background.
Pistachio Overnight Oats Recipe
Pistachio overnight oats are an easy and healthy breakfast you can take with you on the go! Make a big batch of overnight oats at the beginning of the week and you won't have to think about breakfast again!
PISTACHIO PESTO
The easy Italian pistachio pesto is a delicious vegan sauce for our pasta or our toast that we can cook in just 5 minutes.
Pistachio & Cambozola Cheese Sables with Denver Sausage & Wine for #Baketogether and #HappyHourFriday
A wonderful and easy to make savory cracker.
Pistachio Crusted Fish
Flavorful, moist and flaky, Pistachio Crusted Fish comes together quickly (less than 20 mins.) with just 5 ingredients. Brown sugar and chopped pistachios form a luscious crunchy topping, dill adds a warm, slightly grassy tone, and lemon juice provides tangy added moisture. Altogether, this delectable, no-breadcrumb topping provides the ideal texture and flavor pairing for a mild, slightly sweet fish like sea bass.
Strawberry, Apricot, and Pistachio Salad
Sweet strawberries, smooth apricots, warm earthy notes of pistachio all followed by a refreshing mint pop, describe this spring mix salad recipe.
Pistachio honey cake
3/4 cup (270g) honey 2/3 cup (150g) caster (superfine) sugar 1 tbsp brandy 1 tbsp lemon juice 1/2 cup (125ml) olive oil 2 eggs 155...
Sicilian Pistachio Cake (Passover friendly)
Yield12 servings Unsalted butter for pan 2 ⅓ cups/11 ounces/300 grams shelled pistachios, preferably Bronte from Sicily, plus more for...
Pistachio Hamantaschen with lekvar plum butter
Makes about 4 - 4 1/2 dozen 2-inch (2 bites) cookies Dough: 1/2 cup raw pistachios 2 1/2 cups all-purpose flour 1 teaspoon kosher sa...
Pistachio Chocolate Cranberry Shortbread Cookies
Delicate, semi-soft with outstanding layered texture, quite addictive because a good balance of sugars, nuts and dry fruits. Love each by...
Pistachio-Walnut Pesto
Loving toasted walnuts, I tweaked Teri's recipe and result is delicious. Yield 1 & 1/2 cups 1/2 cup raw pistachio 1/2 cup walnut pie...
Pistachio Cheesecake
Pistachio Cheesecake is the best cheesecake mousse recipe, with ground pistachios in the crust. Amazing holidays and festive dessert bursting with pistachio flavor to impress everyone!
Saffron-Cashew cream-filled Pistachio Baskets (Diwali Sweet)
This vegan, gluten-free, processed sugar-free Diwali sweet offers a luxurious creamy bite.