It's christmas cookie season, and while biscotti isn't technically a cookie per-se, they often find their way onto the plethora of platters that mark the season.
Strudel made with readymade puff pastry (or fillo pastry sheets for even more flaky layers), slathered with warm saffron butter, and a simple filling of garlic, mint and thyme mushrooms cooked with a hint of whole cloves, topped of egg wash and ground.
How to make a French strawberry tart from scratch with lush pistachio pastry cream.
Simple recipe inspired by the Indian dessert ‘Kheer’ (Rice pudding)