

The classic Basil Pesto Sauce combines fresh, young Genovese basil leaves with pine nuts, olive oil, Parmesan cheese and a touch of salt for an out of this world flavor! Pesto is an easy to make base for so many wonderful pasta meals, dips, dressings.

Stuffed with pistachio lemon brown rice, this fantastic stuffed squid with pistachio is so delicious.

Dark, luscious layer cake with pistachio buttercream filling and frosting, topped with toasted pistachios.

Blanched asparagus, basil, pistachios, Parmesan and lemon zest come together in this bright and tasty pesto to complement fish or meat or as a condiment to spread over grilled bread.

The easy Italian pistachio pesto is a delicious vegan sauce for our pasta or our toast that we can cook in just 5 minutes.

Cheese Free Basil Pesto Recipe that is vegan and gluten free, made only from healthy and nourishing ingredients.

The combination of fresh basil, roasted pistachios, and garlic is absolutely heavenly, and the creamy avocado dressing takes this dish to the next level.

The combination of fresh basil, roasted pistachios, and garlic is absolutely heavenly, and the creamy avocado dressing takes this dish to the next level.

Here’s another vegan oil-free pesto recipe for you – this time made with spruce tips and basil.

Beets-pistachio Pesto Kamut Fusilli can be surprising for some, but you should try it, I guarantee you won’t be disappointed.

A fresh-tasting, summery pesto potato salad - made with no mayo! Perfect for BBQs and picnics, or any other time the sun is shining.

I always have trouble using a full batch of pesto up, not anymore! The leftover dairy free nut free pesto can be used as a pesto hummus dip to snack on!
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