
The easy to make and super delicious Pasta Frola (or Quince Tart) is a treat that should not be missed! The tender, flaky pastry crust is filled with an out-of-this-world tasty filling that includes quince paste, dulce de leche, and some orange juice.

Recipe One pot pasta with mushrooms and Strasbourg sausages instant pot - You can also prepare one-pot pasta for yourself.

I love roasting a whole chicken for dinner because there is only three people to feed in my family and that means we get leftovers for lunch the next day! This version is very delicious, zesty and tangy.

Recipe One pot pasta in a chicken, coconut, and curry style instant pot - This is another simple way to prepare a pot of mix-up.

Not only is this warm, hearty dip vegetarian, it’s also low-carb and gluten free, so you can serve it at a party and not worry about everyone’s dietary needs too much, unless of course they don’t eat cheese, because this recipe is loaded with it.

Hi everyone, thank you for visiting Bear Naked Food blog! Yay, my maiden post! To be honest, I'm a little "stuck" on what to write for my first post.

This roasted aubergine and zucchini antipasti recipe is perfect for a simple snack and as a base for so many tasty food, such as pasta or risotto!

It’s a sauce; it’s a spread; it’s a dip!! This sweet and smoky romesco sauce recipe is the superhero of condiments.

This simple and satisfying supper is one of the first “proper” meals I cooked for my husband when we got married! I had always been confident with all the egg options (always a go-to for our breakfasts), but I tended to stick to the safety of easy pasta.

Creamy BBQ Bacon Pasta Salad is packed with crispy bacon, sharp Cheddar, sweet corn, and crisp vegetables tossed in a smoky barbecue dressing.

Creamy Tuscan salmon pasta with tender salmon, penne pasta, sun-dried tomatoes, spinach, Parmesan, and a silky garlic cream sauce.

Juicy tomatoes, crisp cucumbers and tender orzo pasta get a punch of flavor from feta cheese and Kalamata olives.

This French lentil pasta salad (with a simple homemade French dressing) is an easy and tasty vegetarian / vegan summer lunch.

Rotini pasta tossed with cooked ground beef, sharp cheddar, pickles, tomatoes, and onion in a yellow mustard dressing and served chilled.

Farfalle pasta tossed with fresh broccoli and a homemade Greek yogurt caesar dressing that is anchovy-free and egg-free.

Penne pasta tossed with sliced chicken breasts, fresh mozzarella cheese, and cherry tomatoes in a Parmesan garlic dressing.

Baked pasta with spiced eggplant is the kind of dish that earns its place at the table because of how the layers come together in the oven -- soft, cinnamon-scented filling sandwiched between pasta, finished with a golden cheese crust.

Another one-pot pasta dish that seems like it shouldn’t work, but magically, it does! This creamy, meatless dish is so easy and quick to mak.