Recipe ideas to make with pasta

Best Pasta recipes from our bloggers

Pasta Frola {Quince Tart}

The easy to make and super delicious Pasta Frola (or Quince Tart) is a treat that should not be missed! The tender, flaky pastry crust is filled with an out-of-this-world tasty filling that includes quince paste, dulce de leche, and some orange juice.

Source: Bake It With Love

One pot pasta with mushrooms and Strasbourg sausages

Recipe One pot pasta with mushrooms and Strasbourg sausages instant pot - You can also prepare one-pot pasta for yourself.

Source: Pressure Cooker Recipes

Thyme and zesty mustard sauce roasted chicken

I love roasting a whole chicken for dinner because there is only three people to feed in my family and that means we get leftovers for lunch the next day! This version is very delicious, zesty and tangy.

Source: Travel & Food

One pot pasta in a chicken, coconut, and curry style

Recipe One pot pasta in a chicken, coconut, and curry style instant pot - This is another simple way to prepare a pot of mix-up.

Source: Pressure Cooker Recipes

Layered Lasagna Dip

Not only is this warm, hearty dip vegetarian, it’s also low-carb and gluten free, so you can serve it at a party and not worry about everyone’s dietary needs too much, unless of course they don’t eat cheese, because this recipe is loaded with it.

Source: Jackie Alpers

Welcome to Bear Naked Food!

Hi everyone, thank you for visiting Bear Naked Food blog! Yay, my maiden post! To be honest, I'm a little "stuck" on what to write for my first post.

Source: Bear Naked Food

Roasted Aubergine and Zucchini Antipasti

This roasted aubergine and zucchini antipasti recipe is perfect for a simple snack and as a base for so many tasty food, such as pasta or risotto!

Source: Green Evi

Ultimate Romesco Sauce Recipe (Gluten Free, Vegan)

It’s a sauce; it’s a spread; it’s a dip!! This sweet and smoky romesco sauce recipe is the superhero of condiments.

Source: From Scratch Fast

Juicy Chicken with Veggies

This simple and satisfying supper is one of the first “proper” meals I cooked for my husband when we got married! I had always been confident with all the egg options (always a go-to for our breakfasts), but I tended to stick to the safety of easy pasta.

Source: Fooodlove