When we lived in Andorra, one of our favorite day trips was to La Bisbal d’Empordà on the Costa Brava, Spain, to buy pottery.
This is a simple pasta dish but it needs freshly grated Parmesan and fresh sage leaves.
I spent last week with my ass in the air and my head in the dirt.
Pasta with Sage, Olive Oil and Parmesan - fresh tagliatelle finished with crisp, fried sage leaves and freshly grated Parmesan
An updated version of traditional Macaroni Salad, loaded with ham & peas, of course, but also celery, carrots and peppers.
We have a smoke alarm here, in Vlad’s House.