There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.
Traditional French Onion Soup is a simple yet extremely delicious dish made with caramelized onions braised in flavoursome Homemade Beef Stock.
We're headin' into that time of year that I love, both for weather and for cooking.
We went from a hot, smoky, and dry October this year to a cold, rainy, (and for a couple hours snowy), November.
There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.
I’m sure every Hokkien family will have their own take or recipe of Kong Bak Pau aka Braised Pork Belly Bun.
Chicken is braised and covered in a sauce with mustard and thyme; absolutely delicious!
Slow cooked short ribs with a porter sauce are served over cheese grits.