
Crunchy and creamy Hawaiian Shrimp Poke Bowl is made with tender cooked shrimp, sweet fresh pineapple, crunchy veggies, creamy avocado and drizzled with the best spicy mayo sauce.

These easy-to-make Shrimp Rangoons have a delightfully crispy wonton wrapped around a creamy filling that's studded with tender pieces of shrimp in every bite! The tangy cream cheese is the perfect combination to pair with pieces of plump shrimp and.

Each vegan protein option - from tofu and tempeh to jackfruit and vegan shrimp - adds distinct textures and flavors to spring rolls.

How do you waste time? Admit it, you do waste time, now don't you? Everyone does.

A chilled seafood dish that uses lemon and lime juice to firm up fresh shrimp, scallops and sea bass without any heat.

A well-spiced prawn and potato dish built around a paste of dry red chillies soaked in malt vinegar, cumin, garlic, and turmeric.

A prawn and mango curry built on freshly ground spices, coconut milk and tamarind, this Goan-style dish comes together without any complicated technique.

Make this Coconut Shrimp with Cucumber Salad Recipe with broiled coconut-crusted shrimp skewers, coriander rice, and cool cucumber ribbons in one easy meal.

Coconut-coated tiger prawns are threaded onto skewers and grilled until lightly browned, then served over brown basmati rice tossed with toasted coriander seeds and fresh coriander.

Singapore fried noodles brings together soaked rice vermicelli, chicken strips, shrimps and egg, all tossed in a curry-spiced sauce with oyster sauce and soy sauce.

Minced prawns are mixed with ginger garlic, onion, egg and spices, shaped into balls, coated in bread crumbs and fried until golden.

A light yet filling salad built on rice vermicelli tossed in a lime, fish sauce and brown sugar dressing, topped with pan-cooked shrimp, ripe mango, carrot strips, spring onions, mint and roasted peanuts.