Echor Chingri is a classic traditional Bengali food recipe which is vastly popular in West Bengal and Bangladesh.
This tasty shrimp with garlic sauce combines tender, wok-fried shrimp with tender-crisp vegetables in a rich, flavorful garlic sauce! It's an incredibly flavorful family meal that can be ready to enjoy in just 20 minutes, start to finish!
Sesame shrimp spread Ingredients: Small shrimps(peeled and deveined)- 1 cup Onion- 1 tbspn finely chopped Ginger- garlic paste- 1tsp.