
These parmesan baked artichoke hearts are splashed with lemon juice and then dusted with seasoned breadcrumbs and Parmesan cheese.

Cherry Tomato Tart, with fresh chives, creamy goat cheese and marinated artichoke hearts

A light Greek style vegetable stew made with artichokes, onion, carrots, potatoes, and peas.

Artichoke Mini-Pizza with Green Garlic, Pesto Rosso and Mascarpone

Artichokes sauteed in white wine and garlic then baked topped with Parmesan breadcrumbs.

Kale, Quinoa and Artichoke Salad, what a delicious flavor combo with jicama for added crunch.

I was never a big fan of this very popular dip until Wade Sullivan made a beautiful version of this at a Canada Day party.