
This creamy one pot spinach and artichoke pasta is the best easy vegetarian weeknight dinner with minimal cleanup!

The sweetness of gentle asparagus being followed by the acidity of marinated artichoke that is soothed by the creamy dressing.

A light Greek style vegetable stew made with artichokes, onion, carrots, potatoes, and peas.

Artichokes sauteed in white wine and garlic then baked topped with Parmesan breadcrumbs.

I was never a big fan of this very popular dip until Wade Sullivan made a beautiful version of this at a Canada Day party.