Borscht, Red Beet Soup
You can use fresh, cooked beets, or canned or frozen with no seasoning for this easy soup. Cooking time assumes that the beets are cooked.
Bread Baking Babes Bake Red Bread for the holidays
It might not have been the intention to make holiday bread, but when it’s bright red, well…. What can I say? Some of them are more purple, some a lovely shade of rose, and some are even gold or multicolored. Beets do come in a variety of shades…. Still, they all look rather festive I ... Continue reading...
Red Beet & Onion Salad, Moroccan Style
Red Beets (Beetroot) and Red Onions make a great winter salad to add color and flavor to your table.
Red Beet Risotto
This is an easy, colorful side dish to accompany roast, fried, or grilled meat.... Steak to sausages.Remember - risotto is easy. There is no need to stir constantly.
Balsamic Chicken & Red Beets
You could just use cabbage or beets in this dish but we like a bit of both. Besides, it takes us 3 or 4 meals to use a head of cabbage. We had this with simple, boiled potatoes.
Verrine of Red Beet and Cream Cheese; serendipity
Verrine of Red Beet and Creamy Cheese, a small taste to start your dinner, topped with a dollop of soft cheese
Moroccan Beetroot and Cumin Salad; lake update
Moroccan Beetroot and Cumin Salad, made with purchased, cooked beets, this is the perfect winter salad - or side dish
Salad with Pickled Beets and Feta Cheese; French vaccinations
Salad with Pickled Beets and Feta Cheese, something a bit different than the usual tomatoes and cheese
Pickled Beet, Walnut and Goat Cheese Tart; the girls are at it again
Pickled Beet, Walnut and Goat Cheese Tart, and easy flavorful starter, or make small to serve with drinks
Pickled Beets; new toy for the boy
Pickled Beets, the easy way, with beets that are already peeled and cooked. Pickles in just 10 minutes
Red Beets, Leeks, Feta, Walnuts on Spinach, Fractured French
Red Beets, Leeks, Feta, Walnuts on Spinach, an easy, healthy winter salad to start the year.
Salad with Warm Mustard Beets and Goat Cheese; This and Next
Salad with Warm Mustard Beets and Goat Cheese, either as a first course of light lunch
Red Beet and Goat Cheese Timbales
I like timbales. They’re easy – a little prep followed by 25 – 30 minutes in the oven… Which makes them great for a dinner party, for two or 10. Plus, for all you health-conscious folks out there, it’s a great way to get in some extra veg. And they’re fun! I like fun food. ... Continue reading...
Beet Cakes with Goat Cheese and Spinach; the update
Yup! I’m still playing with beets (beetroot). I’m struggling to keep myself interested in the kitchen while waiting for summer cooking to start. So I play. We loved this – light enough for spring. Beet Cakes with Goat Cheese and Spinach Salad Total time: 30 minutes Ingredients: 1 1/2 cups shredded, cooked red beet 1 ... Continue reading...
Creamy Goat Cheese topped Beets on Spinach Salad
I was meandering past Lucy’s Kitchen Notebook, the other day, and saw her fantastic-looking Mille Feuille de Bettrave. The recipe sounded delicious; I had the goat cheese and beetroot… and some spinach. Of course I couldn’t be bothered to actually follow the recipe. As was usual, it was late and I was in a hurry….. ... Continue reading...
Scallops with Avocado and Beet Salad; Weekly Menu Planning Service
Back in the beginning of time, when the Blogosphere was young and one counted the number of food bloggers with an abacus, I started my website and blog. I marked the 100th post with balloons and pats on the back. I acknowledged my 250th post, albeit a bit late. I passed the 800 post milestone ... Continue reading...
Browned Shallots with Beet Salad and Chevre; the update
Did I mention that I like goat cheese with beets? I decided that we could go a week or two without puff pastry…. But I’m not quite ready to stop fussing with the goat cheese and beets. And, despite the nearly non-stop rain, I’m starting to think about spring salads. This is a compromise. Browned ... Continue reading...
Beet and Goat Cheese Tarts; the update
Do you waste food? I used to. I would routinely buy something, like sour cream (in the US), use what I needed, then, two or three weeks later realize that the rest was moldy and through it out. That rarely happens any longer. I started getting very conscious of it when I started my menu ... Continue reading...
Beetroot Paratha
The beetroot paratha stands out for its bright red colour as the strong colour of the vegetable. Considering all the health benefits of beet...