Verrine of Red Beet and Creamy Cheese, a small taste to start your dinner, topped with a dollop of soft cheese
Why on Earth would you put butternut squash in a cake? I mean we already put carrots, beets and sometimes zucchinis so I figured why not? This picture doesn’t do it justice AT ALL.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This classic Russian soup gets a little upgrade with the addition of some homemade gnocchi dumplings made with roasted beets.
This beet hummus is far from ordinary! It’s bursting with flavor and the easiest dip to make!
Happy Easter Friends! Today I have a recipe I’ve been making on repeat for the last couple months, and one I’ve been meaning to share for weeks.