
Adapted from Mind, Body, Spirit, Food (c) by Nicki Sizemore, photography (c) by Rikki Snyder, used with permission from Storey Publishing.
A Trans-Atlantic FoodBlog That Celebrates The Awesomeness Of Food.

Try this delicious beet burger, cooked any way you like, with the toppings of your choice.

Beets are honestly one of the best vegetables to work with when you are planning a healthy meal or trying out vegan recipes.

Beet Cucumber Salad is a simple cold salad made with cooked beets, crunchy cucumbers, fresh herbs, salty feta, and a light dressing.

Roasted beets pickled in apple cider vinegar, mustard, salt, and black peppercorns.

This classic Polish beet salad is a staple on family dinner tables, combining earthy beets, crisp apple, and onion in a light, tangy dressing.

A Swedish-style hash made with ground pork, potatoes, carrots, onion, then topped with pickled beets and fried eggs.