
A blog about Indian and International cuisine, with simple steps and catchy pictures.

I simply loved every bit of this post participating in the Easy Doodle Recipe Contest.

I was meandering past Lucy’s Kitchen Notebook, the other day, and saw her fantastic-looking Mille Feuille de Bettrave.

Beetroot and Feta Salad is a delicious and colorful side dish made with roasted red beets, tangy feta cheese, sweet pear, and walnuts tossed with green leaves.

This vibrant Roasted Squash and Beets Salad pairs with fresh grapefruit, creamy blue cheese, Pistachio nuts and a drizzle of olive oil and balsamic vinegar.

Are you a beet lover? Want to enjoy beets throughout the year? Can you freeze beets for later? Yes you can; you've come to the right place.

SERVES 4 2 cups (280 g) coarse bulgur wheat I large beet, coarsely grated (I used roasted beet) 1/2 cup (60 g) chopped walnuts, toast.