
This delicious soup is naturally sweetened by the beets and is a wonderful combination of hearty root vegetables.

Roasted beets, goat cheese and red onion are arranged decoratively atop crisp butter lettuce and served with an amazing arugula dressing!

I found the recipe in "Potato & Vegetables" book published in UK and decided to tweak and make it.

A rich, deeply flavored, chocolately cake with a delicious sweetness from sugary roasted beets, drizzled with chocolate glaze.

Red beetroot, red quinoa, red pepper and why not a few strawberries to make it extra red and tasty.

Fresh produce was the inspiration for this recipe—beets, potatoes, onions, thyme and dill—all ingredients that we picked in our garden! .