Citrus Beet Salad with Honey-Balsamic Vinaigrette Yield 4 servings 4 large beets 2 oranges 1 ripe, firm avocado, diced 1 cup jicama.
This delicious soup is naturally sweetened by the beets and is a wonderful combination of hearty root vegetables.
This red cabbage salad is gorgeously colorful, crunchy, and refreshing with only 10mins preparation time.
Roasted beets, a sweet apple, red onion and a fennel bulb add a complexity of flavors to this velvety smooth roasted red beet soup.
This vibrant Roasted Squash and Beets Salad pairs with fresh grapefruit, creamy blue cheese, Pistachio nuts and a drizzle of olive oil and balsamic vinegar.