A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

This West Ukrainian version of lenten borscht, which is vegetable-based brothy soup with beets, slightly crunchy cabbage, mouthwatering garlic zing, and plenty of fresh dill has a neat secret trick to avoid potatoes being colored by beets.

Pickled Beet, Walnut and Goat Cheese Tart, and easy flavorful starter, or make small to serve with drinks

Randenravioli mit Fleischfüllung in Steinpilzsauce, selbstgemacht! Sie sind wunderbar und koennen vorbereitet werden.

Makes 1 serving 1 medium roasted or cooked beet, peeled and cubed 2 teaspoons olive oil, divided 1/2 teaspoon balsamic vinegar 3-4 o.

Roasted beets bring such an earthy goodness to this Roasted Beet Salad with Feta Cheese.

Quinoa salad recipe with roasted beets and orange with baby spinach.

Although the root parts of the beets are most widely consumed, the delicious greens can also be eaten.