It’s Shrove or Carnival Tuesday / Pancake Day / Mardi Gras / Fat Tuesday again and many people will be making pancakes.
If you are following my posts on a weekly basis, you probably remember my Beet-Red Bean Hummus recipe from last week.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
These dill pickled beets are not only a family favorite, but also a fourth generation family recipe originally created by my grandma and great grandma over 50 years ago.
Everybody I know likes hummus; regardless of weather they are herbivores or omnivores.
Enjoy the freshness of freshly homemade beets juice with pomegranate.