
This classic Russian soup gets a little upgrade with the addition of some homemade gnocchi dumplings made with roasted beets.

The past month of my life has been unofficially sponsored by the book “Listen to Your Vegetables” by Sarah Grueneberg and Kate Hedding.

Beet kvass is deeply earthy, richly pigmented and an excellent tonic to promote good digestion and overall wellness.

Learn how to make vegan blueberry beet muffins that are oil-free, low fat, gluten-free, and refined sugar free.

These savory feta & beet mini tarts are a healthy and tasty appetizer for any occasion! The recipe can also be made as one large tart.

This nutrient-packed blueberry smoothie is an excellent source of antioxidants that will help your body fight inflammation, as well as keep your weight loss goals in check.

I had an instance last weekend that after some consideration, seemed like a metaphor for life right now.
A blog about Indian and International cuisine, with simple steps and catchy pictures.