
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Here’s a perfectly cooling 8-ingredient vegan cold beet soup for hot summer days.

Salmon on Quinoa and Bean Salad is a full-filling side dish to any fish or poultry! Its lovely ruby colour comes from the balsamic vinegar and beet juice with a nice crunchy red quinoa, red pepper, arugula and other aromatics.

This Chocolate Beetroot Cake is gluten-free and is deliciously chocolatey, packed with fruits, and the sweet beet after tones will seal the deal.

Experience a delightful vegan spin on a classic with our Russian Beet Potato Salad Recipe (Dominican Style).

This Beet Watercress and Arugula Salad has sweet roasted beets combined with spicy watercress and arugula.

Easy, healthy, and delicious beet hummus — you'll love it even if you don't like beets.