A blog about Indian and International cuisine, with simple steps and catchy pictures.

Here’s a perfectly cooling 8-ingredient vegan cold beet soup for hot summer days.

Citrus Beet Salad with Honey-Balsamic Vinaigrette Yield 4 servings 4 large beets 2 oranges 1 ripe, firm avocado, diced 1 cup jicama.

Verrine of Red Beet and Creamy Cheese, a small taste to start your dinner, topped with a dollop of soft cheese

Variations of Borscht soup have originated in both Ukraine and Russia, the red coloring in the soup is made by incorporating beets, one of it’s