
A creamy, smoky, and rich risotto with a beautiful balance of sweet beets and salty bacon, plus a little red wine cooked in!

Honey Roasted Beets with Balsamic and Thyme are sweet, savory, and full of flavor.

This beet borscht with an egg is a vegan take on traditional (Ukrainian) beet borscht.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Verrine of Red Beet and Creamy Cheese, a small taste to start your dinner, topped with a dollop of soft cheese

Discover how to make the best borscht in the Russian style.

Those tofu and beet pancakes have the sweetest colour making them a perfect Valentine’s Day treat.

Everybody I know likes hummus; regardless of weather they are herbivores or omnivores.