
I bought a stunning array of golden and stripy beetroots the other day and really wanted a way to make that natural beauty shine.

An easy cream cheese based dip made with roasted beets, chives and lemon juice.

These dill pickled beets are not only a family favorite, but also a fourth generation family recipe originally created by my grandma and great grandma over 50 years ago.

Although the root parts of the beets are most widely consumed, the delicious greens can also be eaten.

This millet breakfast with spiced beets is deliciously healthy with sweet flavors that will surprise you.

Roasted beets, goat cheese and red onion are arranged decoratively atop crisp butter lettuce and served with an amazing arugula dressing!