Best Beet recipes from our bloggers


Top Beet recipes
Beet Borscht with an Egg (Vegan)

Beet Borscht with an Egg (Vegan)

This beet borscht with an egg is a vegan take on traditional (Ukrainian) beet borscht.

Secret-ingredient chocolate cake – Marshmallows & Margaritas

Secret-ingredient chocolate cake – Marshmallows & Margaritas

Did you know that putting beets in chocolate cake is a thing? Apparently it’s a thing.

Reduce your inflammation with this simple beet smoothie

Reduce your inflammation with this simple beet smoothie

Made with just a few natural ingredients, this anti-inflammatory red beet smoothie will help you boost your immune system and fight inflammation, it's a powerhouse of antioxidants, minerals, and vitamins.

Baked Halibut Recipe With Blood Orange Beet Purée

Baked Halibut Recipe With Blood Orange Beet Purée

This baked halibut recipe is flavorful, beautiful, and easy to make.

Valentino Salad

Valentino Salad

Valentino Salad is a perfect starter for a romantic dinner, it’s a light earthy salad with roasted beets, strawberries, roquefort, sunflower seeds and arugula topped with an aged balsamic vin…

The Most Delicious Chocolate Cake You’ll Ever Taste (with a Surprise Ingredient: Beets)!

The Most Delicious Chocolate Cake You’ll Ever Taste (with a Surprise Ingredient: Beets)!

If you’re craving chocolate cake, why not make this super moist chocolate cake which is probably one of the best and most delicious you’ll ever taste?

Traditional Hot Russian Borscht Soup | Authentic Russian Beet Soup

Traditional Hot Russian Borscht Soup | Authentic Russian Beet Soup

Discover how to make the best borscht in the Russian style.

Beet Herring toasts

Beet Herring toasts

Make 2 toasts 1 small-to-medium beet, roasted, peeled, shredded on large holes of the grater 2 tablespoons mozzarella cheese, shredded.

Winter Vegetable Salad, the best way to cook beets, and a November 2022 menu recap

Winter Vegetable Salad, the best way to cook beets, and a November 2022 menu recap

The past month of my life has been unofficially sponsored by the book “Listen to Your Vegetables” by Sarah Grueneberg and Kate Hedding.

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