
SERVES 4 2 cups (280 g) coarse bulgur wheat I large beet, coarsely grated (I used roasted beet) 1/2 cup (60 g) chopped walnuts, toast.

This vibrant Roasted Squash and Beets Salad pairs with fresh grapefruit, creamy blue cheese, Pistachio nuts and a drizzle of olive oil and balsamic vinegar.

The vibrant color of these Honey-Lemon Glazed Golden Beets make a big statement on the dinner table! The honey-lemon glaze adds a savory-tangy goodness.

Pickled Beets, the easy way, with beets that are already peeled and cooked.

Salad with Pickled Beets and Feta Cheese, something a bit different than the usual tomatoes and cheese

Celery juice has gained so much popularity among health-conscious individuals.