
Yields 2 large servings 1 medium-large beet root, cooked or roasted 2 medium tomatoes, cut into medium chunks 1/4 cup red onion, thin.

Makes 1 & 1/2 cups 1/4 teaspoon zest and 2 tablespoons juice from 1 lemon 2/3 cup pitted green olives (I used canned ones.

Did you know that putting beets in chocolate cake is a thing? Apparently it’s a thing.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

We find it very hard to give exact measurements of weight when it comes to such products as grated raw beetroot, but we tried our best to give you all the necessary calculations to weigh this ingredie