Tabbouleh Bulgur with Raw Beets, Dill, and Walnuts
MEAL | OTHER | TYPES OF COOKING METHODS | ROASTING | MAIN INGREDIENT | VEGETABLES | CEREAL, RICE, AND PASTA | BEET | WHEAT | BULGUR
SERVES 4 2 cups (280 g) coarse bulgur wheat I large beet, coarsely grated (I used roasted beet) 1/2 cup (60 g) chopped walnuts, toast.
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