If you like beetroot, this Vegan Feta and Beetroot Pasta is perfect for you. You can't say no to this delicious and bright colored meal.
Beetroot Chai Recipe you must consume every day. Warm-up from the inside out with our simple gluten-free juices recipes.
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Did you know that putting beets in chocolate cake is a thing? Apparently it’s a thing. I wasn’t really sure how to feel about the idea, though. I’m not exactly a huge beet fan (although I reportedly loved them as a baby). But I figured it couldn’t possibly be as bad as that time I [...]
Easy, healthy, and delicious beet hummus — you'll love it even if you don't like beets. (And the color is to die for!)
This beet hummus is far from ordinary! It’s bursting with flavor and the easiest dip to make!
Variations of Borscht soup have originated in both Ukraine and Russia, the red coloring in the soup is made by incorporating beets, one of it’s
Beetroot Onion Raita is a classic, flavorsome and delicious recipe. It's easy to make, quick and healthy as well. It has beautiful color and taste as well.
Beetroot curd rice is a non-traditional version of Andhra style temple prasadam daddojanam. See how it's different from authentic curd rice.
Simple homemade Beetroot halwa. Wash and peel the skin of beetroot and slice into cubes. Boil milk with a medium flame until it reduced into half of....
Spinach is a delicious cold-weather plant closely related to beets and Swiss chard. Learn how to grow spinach ahead!
A quick and healthy lunch with this fresh beetroot and strawberry salsa
Steamed beets are Delicious street food in Iran during fall and winter. In this article, we are going to teach you the best way to cook beets step by step.
A perfect combination of fall flavors, this salad is perfect for lunch or as a side for dinner. Roasted beets and butternut squash are served over peppery arugula, tangy feta cheese, earthy walnuts, sweet pomegranate arils. Tossed in a maple dressing that is easy to make and shake, this beautiful salad is gluten free and… Continue reading →
Vibrantly pink, nutty, tart, and tasty, this Beet Pesto is absolutely delectable. Beets are one of my favorite ingredients. You can eat them raw, boiled, roasted, or cooked. The color of beets is so bold and beautiful that adding it to any dish brightens up my table. I wanted to highlight October for Breast Cancer… Continue reading →
**Original post published Nov. 2020. Updated Aug. 2021** A couple of months ago, I won our local Farmer’s Market cooking competition and part of my prize was a big box of fresh goodies from the market. I don’t know if I’ve ever been so excited to get fresh veggies and fruits! I honestly felt like… Continue reading →
Root vegetables are so versatile in any recipe you use. They can be roasted, baked, sautéed, mashed or even eaten raw! They have an earthy taste when raw that turns sweet when you cook them. I’ve recently become addicted to gardening and have planted beets. As part of growing them, the stems need to be… Continue reading →
Beet goat cheese salad with rounds of warm breaded goat cheese is spin on a favorite that I order from a local cafe every time I go!
If you’re craving chocolate cake, why not make this super moist chocolate cake which is probably one of the best and most delicious you’ll ever taste?