

This Pink Latte is a gorgeous twist on the classic coffee con leche, made with strong immersion-brewed coffee and a creamy, spiced pink milk.

This pink milk with beetroot powder is as cozy as it is colorful! Made with warming spices and a touch of maple syrup, it’s perfect for swirling into coffee or enjoying on its own as a cozy, caffeine-free treat.

Adapted from Mind, Body, Spirit, Food (c) by Nicki Sizemore, photography (c) by Rikki Snyder, used with permission from Storey Publishing.

This homemade Beet Hummus recipe is simple, reliable, and honestly comes out nicer than anything from a tub.
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A Swedish-style hash made with ground pork, potatoes, carrots, onion, then topped with pickled beets and fried eggs.

Roasted beets pickled in apple cider vinegar, mustard, salt, and black peppercorns.

This Beetroot Sour is a vibrant bourbon cocktail with a tart, earthy twist and no egg white—just a silky, beautifully bold sip.

Flavourful beetroot soup with freshness and a crunch - this is pure summer in your plate.

These beetroot ravioli feature vibrant beetroot pasta filled with creamy cashew cheese, making them both beautiful and satisfying.

A vibrant, homemade veggie burger that combines earthy beetroot with fresh vegetables and aromatic herbs.

These crispy, golden-brown Beetroot Cutlets blend the earthy sweetness of beetroots with spicy Indian seasonings.

Beetroot Vadam is a sun-dried Indian snack that combines the earthy sweetness of beetroot with rice flour and sago (javvarisi).

These beetroot powder cookies are subtly spiced with cinnamon, ginger, and vanilla, and are paired with milk chocolate chips for a decadent, naturally pink treat that’s perfect for any sweet craving.

Say hello to your new go-to topping! This quick and easy nut crumble is sweet, crunchy, and so versatile.