Beetroot
543 recipes
Walnut Pâté & Beet Sandwich over Mixed Greens
Made with energizing ingredients-beets, arugula, and walnuts-- the walnut pâté and beet sandwich over mixed greens offers a filling and healthy light meal.
Beetroot Rasam (South Indian soup)
This vegan, gluten-free South Indian beetroot rasam (soup) is spicy, garlicy, tangy, and gingery and is sure to keep you warm during the cold winter.
Beet Borscht with an Egg (Vegan)
This beet borscht with an egg is a vegan take on traditional (Ukrainian) beet borscht.
Demystifying Beets--colorful nutrition on your plate
The main draw of beets is their magical health-promoting attributes, which range from decreasing the risks of heart diseases to providing sustained energy.
Borscht, Red Beet Soup
You can use fresh, cooked beets, or canned or frozen with no seasoning for this easy soup.
Bread Baking Babes Bake Red Bread for the holidays
It might not have been the intention to make holiday bread, but when it’s bright red, well….
Red Beet & Onion Salad, Moroccan Style
Red Beets (Beetroot) and Red Onions make a great winter salad to add color and flavor to your table.
Balsamic Chicken & Red Beets
You could just use cabbage or beets in this dish but we like a bit of both.
Verrine of Red Beet and Cream Cheese; serendipity
Verrine of Red Beet and Creamy Cheese, a small taste to start your dinner, topped with a dollop of soft cheese
Moroccan Beetroot and Cumin Salad; lake update
Moroccan Beetroot and Cumin Salad, made with purchased, cooked beets, this is the perfect winter salad - or side dish
Salad with Pickled Beets and Feta Cheese; French vaccinations
Salad with Pickled Beets and Feta Cheese, something a bit different than the usual tomatoes and cheese
Pickled Beet, Walnut and Goat Cheese Tart; the girls are at it again
Pickled Beet, Walnut and Goat Cheese Tart, and easy flavorful starter, or make small to serve with drinks
Pickled Beets; new toy for the boy
Pickled Beets, the easy way, with beets that are already peeled and cooked.
Red Beets, Leeks, Feta, Walnuts on Spinach, Fractured French
Red Beets, Leeks, Feta, Walnuts on Spinach, an easy, healthy winter salad to start the year.
Salad with Warm Mustard Beets and Goat Cheese; This and Next
Salad with Warm Mustard Beets and Goat Cheese, either as a first course of light lunch
Creamy Goat Cheese topped Beets on Spinach Salad
I was meandering past Lucy’s Kitchen Notebook, the other day, and saw her fantastic-looking Mille Feuille de Bettrave.