Fresh beets from Ted Sexton's fall garden pair deliciously with blue cheese, toasted pine nuts and Apple Cider Vinaigrette.

Sometime in the early months of 2013, I discovered a whole new genre of food blogs.
Plenty of nutrients in this end-of-the season salad — it's perfect for Fall! Add as much or as little of each ingredient as you prefer.

I needed a quick salad so chopped up some pickled beets (preserved from our summer garden produce), about a half of a small onion, some .

I cooked my first winter squash this week, a delicata from the garden.