
Sometime in the early months of 2013, I discovered a whole new genre of food blogs.
Fresh beets from Ted Sexton's fall garden pair deliciously with blue cheese, toasted pine nuts and Apple Cider Vinaigrette.
Plenty of nutrients in this end-of-the season salad — it's perfect for Fall! Add as much or as little of each ingredient as you prefer.

I cooked my first winter squash this week, a delicata from the garden.

I needed a quick salad so chopped up some pickled beets (preserved from our summer garden produce), about a half of a small onion, some .