Pickled Beets, the easy way, with beets that are already peeled and cooked.
Red Beets, Leeks, Feta, Walnuts on Spinach, an easy, healthy winter salad to start the year.
Salad with Warm Mustard Beets and Goat Cheese, either as a first course of light lunch
I was meandering past Lucy’s Kitchen Notebook, the other day, and saw her fantastic-looking Mille Feuille de Bettrave.
Back in the beginning of time, when the Blogosphere was young and one counted the number of food bloggers with an abacus, I started my website and blog.
Did I mention that I like goat cheese with beets? I decided that we could go a week or two without puff pastry….