Capsicum recipe,punjabi dish,side for roti/naan
A blog about Indian and International cuisine, with simple steps and catchy pictures.
My super easy Panda Express Kung Pao Chicken is a tasty dinner of wok fried, marinated chicken and stir fried vegetables.
Muhammara is a Middle Eastern roasted red pepper dip that is slightly smoky, savory, and packed with flavors.
Roasted Red pepper and Tomato soup is a classic winter soup recipe which is very popular in Christmas-New year celebrations.
Yakisoba is a delicious Japanese stir-fried noodle dish usually served on a plate as a main or side dish.
Creamy grated hard boiled eggs along with the color and crunch of red onion, green Serrano pepper and yellow bell pepper, make this a mouthwatering sandwich, best served grilled in a toastie-maker or sandwich/Panini maker
How to make red capsicum chutney , Side dish for idli, no coconut chutney
Boneless chicken breast stir-fried with fresh ginger, garlic, broccoli, onion, and bell pepper in a spicy brown sauce.
Shimla Mirch Paneer is a quintessential North Indian dish prepared with the bliss of diced bell pepper and scrumptious paneer cubes spruced up with an array of spicy condiments.
Baked scrambled egg muffins made with red bell pepper and sharp cheddar cheese.
Shrimp Kofta Curry, Another treat for curry and fish lovers.
Salmon Kebabs with Green Bell Pepper recipe was fantastic and I kept on making a lot of variation the whole summers.
This is a delicious way to cook the salmon and trust me when you will try this method, you will never had it any other way.
It's one of the best pasta salads I tried to make in America and it's a good alternative to mayo-based salad.
2-4 people Servings 1 red bell pepper core, seeded and thinly sliced 3/4 pound red cabbage shredded or thinly sliced 1 cup flat leaf .
Makes 2 cups 6 eggs, boiled 1 celery stalk 1/2 red bell pepper 1-2 tbsp minced dill pickle or relish 1/4 c minced red onion .