

Diced chicken thighs replace pancetta in this twist on the classic Italian carbonara pasta recipe.

Make crispy Sweet Potato and Pumpkin Patties with besan, garlic and green chilli.

Authentic Polish zapiekanka is a crispy baguette topped with sautéed mushrooms, melted cheese and ketchup.

These crispy buffalo chicken egg rolls are the newest addition to our game day lineup.

A blog about good food to lead a healthy life

Crispy fried tofu pieces coated in a thick, savoury sauce made with chili garlic sauce, oyster sauce and sesame oil.

A thin, crispy dosa made with ragi flour, rava and idly batter, this fits neatly into a regular breakfast rotation.

This hearty, vibrant Mexican soup is packed with flavour and layers of texture.

Crispy on the outside with a warm, cheesy filling inside, these quesadillas come together quickly using canned black beans, sweet corn and shredded cheddar.

Chicken wings coated with a mix of peanut oil, smoked paprika, garlic powder, salt, pepper, and some baking powder which helps crisp up the skin while baking in the oven.

Crispy potato and paneer balls are fried until golden, then added to a buttery tomato gravy finished with cream and dried fenugreek leaves.

Bone-in chicken thighs seasoned with paprika, garlic, onion, and oregano then air-fried until the skin is crisp and meat is tender and juicy.

A blog about good food to lead a healthy life

Golden chicken thighs pair with a creamy mushroom and onion sauce, lemon and tarragon, served with leeks braised in chicken broth and white wine.

Crispy on the outside with a well-spiced moong dal filling, khasta kachori is a snack that rewards a little patience.

Tuvar dal is soaked, ground into a coarse paste with ginger, garlic, green chillies and onions, then steamed, cut into diamond pieces and deep fried until golden.

Cremini mushrooms filled with melted mozzarella, then topped with pizza sauce, crispy prosciutto, and hot honey.

A blog about good food to lead a healthy life