

A hearty South Indian dish combining tender potatoes and crispy okra in a flavorful tamarind-based gravy.

Stacked with beef, bacon, double cheese, and a tangy sauce that pulls it all together.

A comforting Indian dish that combines crispy vegetable fritters (pakodas) in a rich, tangy yogurt-based curry.

An array of baked chicken wing recipes that cater to every palate.

A tasty crispy rice and tofu salad, with spicy roasted rice and crumbled tofu, along with fresh veggies and a creamy tahini dressing.

These homemade dumplings are crispy on the outside, filled with flavorful mixed vegetables, and served with a tangy Asian-inspired sauce.

This copycat Panda Express firecracker chicken breast is spicy, tangy, and ready in just 30 minutes.

This quick and tasty stir-fry combines crispy Brussels sprouts with protein-rich chickpeas in a Indian-inspired seasoning.

A hearty, plant-based curry that combines crispy cauliflower and protein-rich tofu in a creamy coconut sauce.

Golden brown and fried to perfection, this crispy popcorn chicken is an easy weeknight dinner recipe everyone will love.

A rich, aromatic Indian kebab dish featuring tender chicken pieces marinated in a flavorful blend of spices and herbs.

A delicious South Indian dish combining tender koftas made from sprouted green gram with a flavorful sambar.

Our Homemade Caesar Pasta Salad is crispy fresh, full of flavor and the perfect classic summer salad.

A delightful blend of mashed potatoes and crushed almonds, Badam Cutlet offers a crispy exterior with a soft, flavorful interior.

These crispy Shrimp Patties blend succulent shrimp with aromatic spices, wrapped in light, flaky filo pastry.

A flavor-packed version of traditional claypot chicken rice—made in your rice cooker with tender chicken, lap cheong, and mushrooms.

A rich, creamy curry that combines tender chicken pieces with crispy sweet potatoes in a coconut milk sauce.