

This copycat Panda Express firecracker chicken breast is spicy, tangy, and ready in just 30 minutes.

This quick and tasty stir-fry combines crispy Brussels sprouts with protein-rich chickpeas in a Indian-inspired seasoning.

A hearty, plant-based curry that combines crispy cauliflower and protein-rich tofu in a creamy coconut sauce.

Golden brown and fried to perfection, this crispy popcorn chicken is an easy weeknight dinner recipe everyone will love.

A rich, aromatic Indian kebab dish featuring tender chicken pieces marinated in a flavorful blend of spices and herbs.

A delicious South Indian dish combining tender koftas made from sprouted green gram with a flavorful sambar.

Our Homemade Caesar Pasta Salad is crispy fresh, full of flavor and the perfect classic summer salad.

A delightful blend of mashed potatoes and crushed almonds, Badam Cutlet offers a crispy exterior with a soft, flavorful interior.

These crispy Shrimp Patties blend succulent shrimp with aromatic spices, wrapped in light, flaky filo pastry.

A flavor-packed version of traditional claypot chicken rice—made in your rice cooker with tender chicken, lap cheong, and mushrooms.

A rich, creamy curry that combines tender chicken pieces with crispy sweet potatoes in a coconut milk sauce.

This grilled wedge steak salad is more than just dinner—it’s a grounding, sensory experience that invites you to slow down and savor.

A perfect blend of crispy tofu and tender shrimp in a rich coconut curry sauce.

These fun and tasty Chicken Lollies are a creative twist on regular chicken drumsticks.

This hearty Cobb salad is loaded with shredded chicken, crispy bacon, blue cheese, and all the classic toppings.

These crispy bread rolls are filled with a spicy mix of paneer, vegetables, and Indian spices.

A delightful blend of hard-boiled eggs, fresh vegetables, and aromatic spices, shaped into crispy golden cutlets.