Crispy
2,350 recipes
Potato and Mushroom Gratin
This comforting potato and mushroom gratin combines thinly sliced potatoes and mushrooms in a creamy milk base, topped with melted cheddar cheese.
Pork Belly and Asiago Cheese Carbonara
Spaghetti tossed with crispy pork belly in a creamy egg and Asiago cheese sauce.
Chandrakala
Chandrakala is a delicious Indian sweet that combines crispy pastry with rich milk filling.
Arcot Makkan Peda
Arcot Makkan Peda is a sweet treat from South India that combines soft, fluffy dough balls stuffed with nuts and soaked in sugar syrup.
Ragi Omapodi (Ragi Sev)
This crispy Ragi Sevi combines the goodness of finger millet with aromatic carom seeds.
Drumstick Vadai (Murungaikai Vadai)
These crispy South Indian fritters combine tender drumstick pulp with lentils and aromatic spices.
Crispy Chinese Noodles Chaat
This fusion dish combines crispy fried noodles with fresh vegetables and tangy sauces.
Mushroom Quesadillas
These crispy mushroom quesadillas are packed with savory portobello mushrooms, melted cheese, and fresh herbs.
Sabzi Paratha
These protein-packed stuffed parathas combine sprouted moong, cottage cheese, and fresh vegetables in a nutritious soy-wheat dough.
Curry Leaves Prawn
This crispy curry leaves prawn recipe brings together golden fried prawns with aromatic curry leaves and garlic.
Zanat-E-Numa
Zanat-E-Numa features crispy fried potato shells stuffed with a rich green curry made from spinach, fenugreek leaves, and aromatic herbs.
Spinach Cheese Pizza
This homemade spinach cheese pizza combines fresh spinach, onions, and melted cheddar cheese on a crispy base.
Gluten Free Mushroom Soup
With an earthy, smoky flavor and a garnish of crispy mushrooms and chive oil, this Gluten Free Mushroom Soup is the best you'll ever have!
Sourdough Discard Zucchini Fritters
Crispy zucchini fritters made with fresh herbs, feta, and sourdough discard for a tangy twist.
Crispy Pudina Pakoda | Mint Leaves Pakoda | Chennai Special Pakoda Recipe
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Manoharam
Manoharam is a traditional sweet treat made with rice and urad dal flour, deep-fried into crispy spirals, and coated with jaggery syrup.
Koottukari
Koottukari is a traditional South Indian curry that combines bengal gram dal with tender raw bananas and elephant yam.