

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Here comes a fantastic recipe from the land of royal tradition, food, culture and heritage.

Daal Tadka (tempered lentils) made in the slow cooker using yellow split Toor lentils and a simple tempering of spices.

Moong Daal Chila or Lentil Salty Crepes with Chutney

One Pot Mong Masoor Daal is an easy-to-prepare lentil curry that is great for an everyday dinner or as a weeknight dinner.

Crispy Daal Masala Dosas is one of the healthiest option to traditional rice masala dosas.

Rajasthani moong dal halwa recipe aka mung daal ka halwa recipe is an authentic Indian sweet recipe which is being prepared for ages in Rajasthan and northern India during festive seasons, especially on Diwali.

Slow cooker recipe for a wholesome Indian lentil preparation, Palak Chana Daal is made using gram lentils, fresh spinach with Indian aromatics and spices.

One of the healthiest Indian recipes, Chana daal fry this one is simple to make at home with readily available, everyday ingredients

One Pot Mong Masoor Daal is an easy-to-prepare lentil curry that is great for an everyday dinner or as a weeknight dinner.

Cook this Parsi inspired Masoor Daal recipe (notice the unique blend of sweet jaggery/sugar and tart cider vinegar) in your slow cooker or pressure cooker.

An Indian lentil preparation, made with whole grain yellow lentils cooked in aromatics and spices.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A traditional dish of Pakistan and India consisting of dried split chickpeas, onions, tomatoes, chiles, garlic, ginger, and robust spices served over rice.

Kali dal recipe or maa ki dal recipe is a classic Punjabi dal recipe which is renowned for its rich-creamy texture, amazing flavour and irresistible taste.
Daal ki poori (deep fried Indian bread) is made with split urad daal.
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